The Spice Club - Indian

Four pieces. Chunks of lean lamb marinated overnight in a secret recipe then skewered and roasted in the tandoor.

Two pieces of tandoori chicken, two pieces of chicken tikka, two pieces of lamb cutlet, two pieces of malai chicken tikka, and two pieces of seekh kebab.

Four pieces. Fillets of chicken marinated in yogurt and spices then skewered and grilled in the tandoor.

Four pieces. Filleted rockling fish marinated in yogurt, mustard oil, and spices skewered and grilled in the tandoor.

Four pieces. Minced chicken ball filled with garlic and deep fried.

Four pieces. Lean spring lamb cutlets dipped in a spicy marinade skewered and roasted in the tandoor.

Two pieces of each. Consists of vegetable samosa, onion bhaji, seekh kebab, and chicken tikka.

Four pieces. A beautifully mild dish. Fillets of chicken marinated in yogurt, crushed cashews, white pepper and fresh ground spices, and grilled in the tandoor.

Two pieces. Sliced onions dipped in spiced chickpea batter and finished in hot oil.

Four pieces. Potato and paneer mix with spice and deep fried.

Eight pieces. Soft cottage cheese cubes, diced capsicum, green chillies, and in house sauces tossed in Chinese wok.

Four pieces. Indian cottage cheese marinated in yogurt and spices, then skewered with capsicum and onion pieces and baked in the tandoor.

Crushed Samosa topped with kachumber, raita, tamarind, and mint chutney with chaat masala.

Four pieces. Lean minced lamb and chicken mixed with a spiced onion, garlic and ginger paste, and skewered and roasted in the tandoor.

Two pieces. Minced beef and potatoes wrapped with bread and deep fried.

Tender spring chicken marinated with fresh herbs and spices skewered and grilled in the tandoor

Tender spring chicken marinated with fresh herbs and spices skewered and grilled in the tandoor

Six pieces. Fresh whole mushrooms dipped in a spicy fresh whole mushrooms dipped in a spicy garlic and yogurt blend then skewered and grilled in the tandoor.

Six pieces. Large peeled prawns marinated in yogurt and spices then skewered and grilled to perfection in the tandoor.

Eight pieces. Small balls made out of cabbage, carrots, potato, and corn flour deep fried. Then tossed with in house sauce in Chinese wok and seasoned with ginger and garlic.

Two pieces. potatoes & Peas wrapped with bread and deep fried.

Two pieces. Flaky pastry filled with diced potatoes, peas, and cumin seeds then fried golden brown.

Fried pastry filled with veg. Serve with sweet and sour chutney.

Two pieces each. Consists of vegetable samosa, paneer aloo tikki, onion bhaji, and spring roll.

A world famous Indian delicacy. Tender chicken marinated and half cooked in the charcoal tandoor, and then finished in a creamy curry, and spices.

Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds, and spices. A tangy dish with Indian hot pickle flavours.

Boneless chicken cooked with onion, capsicums, ginger garlic, fresh coriander, and spices.

This mouth watering dish cocked with crushed tomatoes, onion,capsicums, and fresh coriander.

Traditionally, a mild dish cooked in a creamy cashew sauce.

Boneless chicken cooked with onion, capsicum, and simmered in light chef's special sauce.

A favorite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic, and spices.

A beautiful spinach curry cooked with an abundance of spinach, tomatoes, ginger, garlic, and spices.

Chicken pieces marinated in yogurt cooked in tandoor then tossed in tomato base sauce with onion and capsicum.

A mouthwatering dish originally mastered by the Royal Mughal chefs. Lean chicken cooked with onions, tomatoes, and roasted aromatic spices.

A hot dish, from the shores of Goa with a Portuguese influence. Cooked with vinegar and whole spices.

Chicken cooked with seasonal vegetable, green chilly, coconut nut cream, and ground spices.

Chef's specialty ingredient with tomato and onion gravy cooked in yogurt, cream fragrantly, and cashew nut sauce.

Tender lamb cooked with lenites and spices, ginger, garlic, and tomato.

Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds, and spices. A tangy dish with Indian hot pickle flavors.

Diced lean lamb cooked with onion, capsicums, ginger garlic, fresh coriander, and spices.

Traditionally, a mild dish cooked in a creamy cashew sauce.

A favorite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic, and spices.

A mouthwatering dish originally mastered by the Royal Mughal chefs. Lean lamb cooked with onions, tomatoes, and roasted aromatic spices.

A beautiful spinach curry cooked with an abundance of spinach, tomatoes, ginger, garlic, and spices.

A hot dish, from the shores of Goa with a Portuguese influence.Cooked with vinegar and whole spices.

This mouth watering dish cocked with crushed tomatoes, onion, capsicums, and fresh coriander.

Chef's specialty ingredient with tomato and onion gravy cooked in yogurt, cream fragrantly, and cashew nut sauce.

Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds, and spices. A tangy dish with Indian hot pickle flavors.

Diced lean Beef cooked with onion, capsicums, ginger garlic, fresh coriander, and spices.

This mouth watering dish cocked with crushed tomatoes, onion, capsicums, and fresh coriander.

Traditionally, a mild dish cooked in a creamy cashew sauce.

A favorite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic, and spices.

A mouth watering dish originally mastered by the Royal Mughal chefs. Lean beef cooked with onions, tomatoes, and roasted aromatic spices.

A beautiful spinach curry cooked with an abundance of spinach, tomatoes, ginger, garlic, and spices.

A hot dish, from the shores of Goa with a Portuguese influence. Cooked with vinegar and whole spices.

Fiery hot dish from Srilanka.

Chef's specialty ingredient with tomato and onion gravy cooked in yogurt, cream fragrantly, and cashew nut sauce.

A popular dish from the East Indian coast cocked with onions, garlic, ginger, and tomatoes and fresh ground spices.

A specialty of Kerala, cooked with fragrant spices, and coconut milk.

A hot dish, from the shores of Goa with a Portuguese influence. Cooked with vinegar and whole spices.

A favorite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic, and spices.

A Mumbai delicacy. A creamy dish cooked with cream, capsicum, tomatoes, and an assortment of spices.

Hot dish from South India.

This mouth watering dish cocked with crushed tomatoes, onion, capsicums, and fresh coriander.

A favorite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic, and spices.

A Mumbai delicacy. A creamy dish cooked with cream, capsicum, tomatoes, and an assortment of spices.

A hot dish, from the shores of Goa with a Portuguese influence. Cooked with vinegar and whole spices.

Hand picked spices, curry leaves, tamarind, and coconut cream.

Potatoes and florets of cauliflower cooked with tomatoes, cumin seeds, turmeric, coriander, and spices.

Potatoes and peas cooked with tomatoes and ground spices.

Chunky potatoes and spinach cooked with tomatoes, ginger, garlic, and spices.

Chickpeas cooked with onions, tomatoes, ginger, garlic, turmeric, and amchur (a tangy green mango spice), giving the dish its unique North Indian flavour.

A must for eggplant lovers. Tandoor roasted eggplant, mashed, and finished with tomato, onion, ginger, and freshly ground spices.

A creamy thick curry of black lentils and kidney beans slow cooked with tomatoes and spices.

Chunky potatoes cooked with cumin seeds, turmeric, coriander, and spices.

Mounds of Indian mixed vegetable kofta and spices, finished in hot oil. Then cooked with spinach and spices in a creamy thick sauce.

Kofta served in a creamy curry. Garnished with cream and fresh coriander.

Indian cottage cheese and green peas cooked in creamy vegetable tomatoes based sauce.

Fresh white mushrooms and peas cooked with ginger, garlic, tomatoes, and spices in a creamy sauce.

Cubes of Indian cottage cheese cooked with spinach, tomatoes, ginger, garlic, and spices.

Cottage cheese tossed in tomato base sauce with onion and cashew sauce.

Indian Cottage cheese cube cooked in creamy cashew sauce.

Cottage cheese mixed with onion, capsicum, garlic, and simmered in light chef's special sauce.

Paneer tossed with tomato base sauce with onion and capsicum.

Chunky pumpkin cooked with yellow split lentils, ginger, garlic, and spices.

Butternut pumpkin cooked with onion, capsicum, tomatoes, and vegetable gravy.

Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes, and turmeric.

Vegetable kofta balls cooked in a creamy sauce.

Fresh garden vegetable with spices and nut sauce.

Fresh seasonal vegetables cooked with tomatoes, ginger, garlic, and special mix of spices.

Unleavened whole meal flour bread stuffed with potatoes, onions, and spices and baked in the tandoor.

Plain, steamed basmati rice.

Basmati rice cooked with beef. Infused with fresh spices and garnished with fresh coriander. A delicious dish

Naan stuffed with tasty cheese and spices.

Basmati rice cooked with chicken. Infused with fresh spices and garnished with fresh coriander. A delicious dish

Basmati rice cooked with coconut milk, roasted mustard seeds, and desiccated coconut.

Basmati rice cooked with fish. Infused with fresh spices and garnished with fresh coriander. A delicious dish.

Basmati rice cooked with cumin seeds.

Tandoori baked naan stuffed with cashews, almonds, and sultanas.

Basmati rice mixed with cashews, almonds, and sultanas and desiccated coconut.

Naan with a stuffing of mildly spiced tandoori minced lamb and chicken.

Layered bread made of unleavened whole meal flour baked in the tandoor.

Basmati rice cooked with lamb. Infused with fresh spices and garnished with fresh coriander. A delicious dish

Rice cooked with mustard seed and curry leaves and finished with lemon juice.

Leavened bread made of plain flour baked in the tandoor.

Naan with a stuffing of onions and spices.

Naan stuffed with Indian cottage cheese and spices.

Basmati rice cooked with sautéed peas and spices.

Basmati rice cooked with prawns. Infused with fresh spices and garnished with fresh coriander. A delicious dish.

Basmati rice cooked with saffron.

Traditional unleavened bread made of whole meal flour baked in the tandoor.

Basmati rice cooked with seasonal vegetable. Infused with fresh spices and garnished with fresh coriander. A delicious dish.

A spicy and tangy Indian vegetable pickle enjoyed with starter or main for an extra kick.

Sliced red onions, cucumber, tomatoes, and green leaves tossed with lemon juice and chaat masala.

Small serve of diced fresh red onions, tomatoes, and cucumber tossed with chaat masala and good drizzle of lemon juice.

A delicious sweet and sour stewed mango paste. A perfect fruity accompaniment to our dishes.

Yogurt mixed with fresh mint, green chillies, and spices.

Four pieces.

Yogurt mixed with cucumber, ground roasted cumin seeds, and coriander.

A sweet and tangy sauce, a perfect match for our vegetable samosas.

One x samosa (four pieces), one x tandoori chicken (four pieces), one x butter chicken, one x lamb or beef curry, one x basmati rice, two x naan, one x raita.

One of the most popular Indian dessert. Grated carrots, milk, sugar, nuts are stirred, and cooked together.

Creamed milk dumpling infused with green cardamom, served warm in a sugar syrup with a touch of desiccated coconut.

Mango Kulfi made with Alphonso mango Plup ( Home Made Ice-Cream)

Premium Pistachio Kulfi prepared with Pistachio. ( Home Made Ice-cream )